Imperial IPA
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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14-C India Pale Ale, Imperial IPA
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Min OG:
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1.075
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Max OG:
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1.108
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Min IBU:
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60
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Max IBU:
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100
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Min Clr:
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8
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Max Clr:
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15
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Color in SRM, Lovibond
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
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Total Grain (Lbs):
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15.25
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Anticipated OG:
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1.080
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Plato:
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19.35
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Anticipated SRM:
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9.6
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Anticipated IBU:
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74.6
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Brewhouse Efficiency:
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70
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%
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Wort Boil Time:
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75
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Minutes
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|
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Evaporation Rate:
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18.95
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Percent Per Hour
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Pre-Boil Wort Size:
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6.55
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Gal
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Pre-Boil Gravity:
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1.061
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SG
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15.00 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
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85.2
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13.00 lbs.
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American Pale Ale
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1.038
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2
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6.6
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1.00 lbs.
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Crystal 10L
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America
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1.035
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10
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6.6
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1.00 lbs.
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Crystal 40L
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America
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1.034
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40
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1.6
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0.25 lbs.
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Carafoam
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1.036
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0
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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1.00 oz.
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Nugget
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Whole
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13.00
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50.6
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60 min
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1.00 oz.
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Columbus
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Pellet
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15.00
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12.8
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10 min
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1.00 oz.
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Simcoe
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Pellet
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13.00
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11.1
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10 min
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1.00 oz.
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Simcoe
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Pellet
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13.00
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0.0
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0 min
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1.00 oz.
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Columbus
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Pellet
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15.00
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0.0
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0 min
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|
1.00 oz.
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Simcoe
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Whole
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13.00
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0.0
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Dry Hop
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1.00 oz.
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Columbus
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Pellet
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15.00
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0.0
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Dry Hop
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WYeast 1056 Amercan Ale/Chico
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Profile:
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SRM 9.5
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Profile known for:
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Calcium(Ca):
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50.0 ppm
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Magnesium(Mg):
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10.0 ppm
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Sodium(Na):
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0.0 ppm
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Sulfate(SO4):
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0.0 ppm
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Chloride(Cl):
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0.0 ppm
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biCarbonate(HCO3):
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85.0 ppm
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pH:
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0.00
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Mash Type:
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Single Step
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Grain Lbs:
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15.25
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Water Qts:
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19.82
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Before Additional Infusions
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Water Gal:
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4.95
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Before Additional Infusions
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Qts Water Per Lbs Grain:
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1.30
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Before Additional Infusions
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Rest
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Temp
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Time
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Saccharification Rest:
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154
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90 Min
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Mash-out Rest:
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0
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0 Min
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Sparge:
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170
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0 Min
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Total Mash Volume Gal: 6.18 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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Also used dry yeast US56 to handle the high gravity and prevent residual sweetness for Crystal Malts.
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At 2007 Covert Hops Competition this beer won #2 as Imperial IPA, #1 as American IPA, and Best of Show #1 as American IPA
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Generated with ProMash Brewing Software |